Case Study 2: E-Commerce Supply Chain Redesign
Clothing retailer Azazie was sourcing 87% of inventory from a single region in China, creating significant vulnerability to tariff changes.
What we implemented:
AI-driven demand forecasting with 94% accuracy rating
Inventory optimization that reduced days-on-hand from 47 to 31 while increasing availability
Strategic manufacturing diversification across Vietnam, Mexico, and India
Flexible contract structures for rapid scaling based on market conditions
Results:
$2M in immediate operational savings (first quarter)
$8M through supply chain repositioning
$24M in tariff-related losses avoided in 2025
97% stock availability maintained during disruptions when competitors dropped to 71%
Case Study 3: Restaurant Group Transformation
A collection of food establishments in San Francisco with $5M combined revenue was operating with negative margins when COVID hit
What we implemented:
Menu engineering that eliminated 37% of items while focusing on 74% margin dishes
Supplier consolidation from 14 to 7 vendors with 18% improved pricing
Digital presence development growing from 842 to 47,000 followers in 6 months
Contactless ordering system that reduced labor costs by 23%
Results:
Converted -4% margins to +16% margins during the pandemic
Increased daily orders by 218% during a period when industry volume was down 64%
Reduced food costs from 38% to 29% of revenue
Improved customer return frequency from every 41 days to every 16 days